Do sheep and goats help the environment by eating unwanted vegetation and improving pastures?

The assertion that sheep and goats help the environment by eating unwanted vegetation and improving pastures is true. Both species play a significant role in land management and ecosystem health. They are natural grazers and browsers, which means they consume a variety of plants, including weeds and invasive species, that can otherwise disrupt the balance of native ecosystems.

By grazing, they can help control plant overgrowth, allowing for better sunlight penetration and promoting the growth of desired forage species. This not only enhances pasture quality but also maintains a healthier habitat for other wildlife. The regular grazing habits of sheep and goats can lead to increased biodiversity, a reduction in fire hazards by lowering excess vegetation, and improved soil health through their natural behaviors.

Using these animals as part of land management practices effectively harnesses their natural behaviors to support sustainable agricultural methods and environmental stewardship.