Have today's agricultural technologies led to higher quality food at a lower cost for consumers? True or False?

The assertion is true because advancements in agricultural technologies have significantly improved food production efficiency, quality, and accessibility for consumers. Innovations such as precision farming, genetically modified organisms (GMOs), and automated equipment have enabled farmers to produce higher yields while reducing labor costs and resource waste. These technologies allow for better pest management, improved soil health, and optimized water usage, leading to superior quality crops that can be sold at lower prices due to enhanced productivity and reduced input costs.

Furthermore, the use of data analytics and satellite technology helps farmers make informed decisions on crop management, which can lead to better quality produce. The result is not only an increase in the volume of food available but also its nutritional value and quality, which are more appealing to consumers. Thus, the integration of modern agricultural technologies plays a crucial role in enhancing food quality and affordability in today's market.