What ingredient is mixed with granulated sugar to make confectioner's sugar?

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The process of making confectioner's sugar, also known as powdered sugar or icing sugar, involves mixing granulated sugar with an ingredient that helps prevent clumping and maintains a fine, powdery texture. Cornstarch is the ingredient commonly used for this purpose because it effectively absorbs moisture, keeping the sugar dry and making it easier to sift and use in recipes without forming lumps.

While other options like cocoa powder or milk powder might be used in specific confections or recipes to add flavor or texture, they do not serve the primary function required for creating confectioner's sugar. Likewise, the mention of three percent starch does not accurately reflect the common practice, as cornstarch is typically added in a ratio of about 3-5% to granulated sugar to ensure optimal texture and stability. Thus, it is the combination of granulated sugar and cornstarch that leads to the successful creation of confectioner's sugar.

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