What type of wheat accounts for the majority of U.S. wheat production?

Winter wheat accounts for the majority of U.S. wheat production because it is planted in the fall and harvested in the spring or early summer. This growing cycle allows it to take advantage of the available moisture during the winter months, leading to higher yields and a more stable supply compared to other types of wheat. Winter wheat is preferred in many regions due to its hardiness and ability to withstand cold temperatures, as well as its adaptability to various growing conditions across the U.S.

In contrast, spring wheat is typically grown in the northern U.S. where winters are harsher, and it does not have the same yield potential as winter wheat. Durum wheat, while important for pasta production, represents a smaller fraction of the overall wheat output. White wheat, used mainly for specific types of bread and products, also occupies a niche market but does not contribute as much to total production as winter wheat does. This overall production dynamic makes winter wheat the predominant type in the United States.