Where were pigs originally domesticated around 4900 BC?

The domestication of pigs is widely believed to have originated in China around 4900 BC. Archaeological evidence suggests that early humans began to tame and breed wild boars in this region for food purposes, leading to the development of domesticated pigs. This domestication process most likely occurred as humans shifted from a nomadic lifestyle to more settled agricultural societies, where they began to raise animals in conjunction with crop production.

China's significant role in the history of pig domestication is supported by various findings of pig remains and ancient artifacts related to pig husbandry. Additionally, the pig played a crucial role in Chinese culture and economy, further evidencing its early domestication in this area.

While Greece, India, and Egypt have historical associations with pig farming, they were not the primary regions where pigs were first domesticated. Each of these areas later adopted pig farming and contributed to the spread and further domestication of pigs, but the initial domestication traces back to China.